Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Southwest Tuna Salad Sandwich
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- #19298
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans (6 ounce size) solid white tuna packed in water, drained well
1/2 cup minced red bell pepper
1 medium jalapeno pepper, seeded and minced
1 tablespoon minced cilantro
1/2 cup light mayonnaise
2 tablespoons lemon juice
1 clove garlic, peeled and forced through a press
1/4 teaspoon Tabasco sauce (opt)
6 small inner leaves, romaine lettuce, cut into fine shreds
2 whole pita bread, split and opened
directions
Break up the tuna into fine flakes. Add the bell pepper, jalapeno and cilantro. Stir together they mayonnaise, lemon juice, garlic and Tabasco, if using.
Combine the tuna mixture with the mayonnaise dressing and refrigerate until ready to use.
Just before serving, stir the the shreds of romaine. Fill the pita breads and serve.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Lunch never tasted so good. I have tried serrano chiles to add a little kick along with toasted wheat bread.
TRY A LITTLE HORSE RADISH ON ANY TUNA SAND