The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pastrami Sandwich
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- #70735
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large onion, thinly sliced and separated into rings
1 medium green bell pepper, cut into thin strips
1/3 cup reduced calorie, clear Italian salad dressing
4 French-style rolls about 4 inches long, split
8 slices fully cooked pastrami
2 ounces thinly sliced provolone or Swiss cheese
3 plum tomatoes, thinly sliced
4 teaspoons tarragon mustard or peppercorn mustard
directions
In an 8 inch skillet, cook onion and bell pepper in Italian dressing until tender. Remove skillet from heat.
For each sandwich, place the bottom of a roll on a 12 inch square of foil. Top with pastrami, cheese and plum tomato slices.
Spoon on the onion sweet pepper mixture, including any remaining dressing. Spread mustard on the cut side of the roll and place atop the fillings.
Wrap each sandwich in the foil, sealing the ends. Heat sandwiches in a 350 degrees F oven for 15 to 20 minutes or until cheese is melted.
Unwrap sandwiches and serve warm.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
I just love pastrami (particuarly with provolone cheese!).