What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Open Faced Pate Sandwich
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- #91043
under 30 minutes
ingredients
1 slice (thick) country bread
1 slice (0.5 inch thick) pate
1 tablespoon whole grain mustard
3 cornichons, sliced lenghwise 1/4-inch thick
directions
Toast bread and slice pate.
Spread mustard on the toast and top with sliced cornichons. Top cornichons with pate. Eat immediately.
added by
Amy Powell, CDKitchen Staff
Read more: Waking Up For Christmas Eve
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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