A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Presidential Honey Walnut Salad
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- #35292
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup chopped walnuts
2 tablespoons peanut oil
1/2 cup Italian salad dressing
1/3 cup honey
1/4 cup maple syrup
1 head romaine lettuce, cut into bite-sized pieces
1 can (17 ounce size) sweet dark pitted cherries, drained
directions
In a medium saucepan, brown the walnuts in the oil over medium heat for 3 to 5 minutes, stirring occasionally. Add the Italian dressing, honey, and maple syrup. Reduce the heat to low and simmer for 5 to 7 minutes, or until hot.
Place the lettuce in a large bowl and toss with the dressing. Top with the cherries and serve warm.
NOTE: If you don't like cherries, you can use other types of canned fruit, like mandarin oranges, or even pineapple for a tropical-tasting salad.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
August 9, 2014
The dressing on this is very unusual. I liked it. Husband didn't think it was great but ate it. Maybe less italian dressing and more honey.