Beer makes batters better, meat more tender, and sauces more flavorful.
Leon Salad
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- #45641
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 head iceberg lettuce, finely chopped
1 head romaine lettuce, finely chopped
1/4 pound Italian salami, cut julienne
4 ounces Mozzarella cheese, shredded
1 can (15.5 ounce size) garbanzo beans, drained
LEON DRESSING
1/4 cup oil
2 tablespoons wine vinegar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
directions
Combine iceberg lettuce, romaine, salami, cheese and beans in bowl.
To make dressing, combine oil, vinegar, mustard, salt, pepper and Parmesan cheese. Pour over salad, toss and serve.
added by
CookieNakita
nutrition data
Nutritional data has not been calculated yet.
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