This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Leon Salad
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- #45641
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 head iceberg lettuce, finely chopped
1 head romaine lettuce, finely chopped
1/4 pound Italian salami, cut julienne
4 ounces Mozzarella cheese, shredded
1 can (15.5 ounce size) garbanzo beans, drained
LEON DRESSING
1/4 cup oil
2 tablespoons wine vinegar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
directions
Combine iceberg lettuce, romaine, salami, cheese and beans in bowl.
To make dressing, combine oil, vinegar, mustard, salt, pepper and Parmesan cheese. Pour over salad, toss and serve.
added by
CookieNakita
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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