Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hunter Salad
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- #38311
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 head lettuce
10 ounces bag fresh spinach
10 slices bacon, fried crisp and crumbled
1 white onion, slivered
1 pint cottage cheese
1 pound fresh mushrooms, sliced
4 hard boiled eggs, crumbled (optional)
1/2 cup cider vinegar
1/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
2/3 tablespoon chopped onion
2/3 cup oil
directions
For dressing, put cider vinegar, sugar, mustard, salt and onion in blender. Start it at low speed and slowly add oil. Can be made ahead of time and refrigerated in blender container. Turn blender on again, briefly, before putting on salad.
For salad, mix all ingredients and toss with dressing.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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