It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Granny's Frito Salad
- add review
- #107730
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 bunches green onions, washed, finely chopped, include greens
2 large nice ripe tomatoes, finely diced
1 small head iceberg lettuce, finely shredded
2 cans pinto beans in gravy or kidney beans, drained
1 regular bottle good Italian dressing
1 package (10 ounce size or so) Fritos corn chips or other corn chips, not the white ones
directions
Layer the ingredients in the order given: onions, tomatoes, lettuce. Spread the beans evenly over the top. Shake the salad dressing bottle, then pour evenly over the salad. Set aside and don't bother it for 2-3 hours.
Just before serving, give the bag of chips to the kids and let them crush them. Spread finely crushed chips on top of the salad and serve. Do not stir the salad at any time. Dig down deep, so you get some of all the goodies.
This will serve a lot of people as a salad, or even a good main dish in summer with some fresh bread.
added by
2BsMom
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments