This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Dandelion and Broccoli Sprout Salad
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- #15195
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups dandelion leaves and buds
1 cup broccoli sprouts
1 cup fresh baby spinach
1 cup field lettuce
1 cup romaine lettuce, torn in bite-sized pieces
1 cup brown mushrooms, sliced
3 tablespoons fresh chives, chopped
2 plump tomatoes, chopped
3/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 cloves garlic, minced
salt and pepper, to taste
1/2 cup pine nuts
2 ounces warmed goat cheese (optional)
directions
Place greens and vegetables (through tomatoes) in a large, chilled bowl.
Mix oil, vinegar, mustard, garlic, salt and pepper together and shake well. Pour dressing over salad, top with pine nuts and, if desired, goat cheese.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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