This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bangkok Noodle Salad
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- #16648
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Noodles
4 ounces cappellini pasta or other thin pasta
4 green onion, whites only, sliced thinly
1/2 cup carrots, thinly sliced or julienne
1/2 cup cucumber, cut into thin strips
1 cup cooked chicken, cut into thin strips
1/2 cup cilantro, chopped, for garnish
chopped peanuts, for garnish
Dressing
1/4 cup peanut butter, chunky style
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon red pepper flakes
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
directions
Mix all ingredients for dressing in a small bowl until smooth.
Break pasta in half and cook according to package directions. Rinse with cold water and drain well.
Toss with dressing in a large bowl and then add the carrots, cucumber, onion and chicken. Toss to combine.
Refrigerate for 1 hour before serving. Garnish with cilantro and peanuts.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
August 19, 2014
I used smooth peanut butter not chunky and subbed rice noodles for the pasta because I wanted to use them up. Very good!