Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bangkok Noodle Salad
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- #16648
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Noodles
4 ounces cappellini pasta or other thin pasta
4 green onion, whites only, sliced thinly
1/2 cup carrots, thinly sliced or julienne
1/2 cup cucumber, cut into thin strips
1 cup cooked chicken, cut into thin strips
1/2 cup cilantro, chopped, for garnish
chopped peanuts, for garnish
Dressing
1/4 cup peanut butter, chunky style
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon red pepper flakes
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
directions
Mix all ingredients for dressing in a small bowl until smooth.
Break pasta in half and cook according to package directions. Rinse with cold water and drain well.
Toss with dressing in a large bowl and then add the carrots, cucumber, onion and chicken. Toss to combine.
Refrigerate for 1 hour before serving. Garnish with cilantro and peanuts.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 19, 2014
I used smooth peanut butter not chunky and subbed rice noodles for the pasta because I wanted to use them up. Very good!