Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Apple Blue Cheese Salad
- add review
- #53118
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
Vinaigrette
3/4 cup olive oil
1/3 cup apple cider vinegar
3 tablespoons sugar
1 clove garlic, pressed
1/2 teaspoon salt
1/8 teaspoon black pepper
Salad
8 cups baby lettuce blend (Riviera or Spring Mix, etc.)
4 diced Granny Smith apples, cored but unpeeled
4 ounces blue cheese or feta cheese, crumbled
1 cup pecans, toasted
1/2 cup dried cranberries (e.g., Craisins), optional
directions
Prepare vinaigrette by blending all ingredients thoroughly. Place in glass jar and shake until sugar dissolves. Set aside.
Just before serving, layer in large platter: lettuce, apples, blue cheese, toasted pecans and cranberries.
Shake vinaigrette to blend ingredients, then drizzle desired amount over salad. Use remainder for another salad.
NOTE: When cut, the apple flesh discolors quickly, so dip or coat them in lemon juice mixed with a little water and refrigerate in a sealed container.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
Wonderfully tasty. Easy. This one's a hit whenever I make it, wherever I take it.
April 1, 2007
This was a perfect dish at the end of a long meal (after meat course), before dessert. We served to a group of 12, and the picky teenager at the table loved it best of all.