Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Burgundy Marinade For Beef Steaks
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- #115317
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced
1/2 cup oil
1/2 cup Burgundy or dry red wine
2 tablespoons ketchup
2 tablespoons molasses
directions
Combine all the ingredients in a zip-top plastic bag. Mix well to dissolve the molasses.
Add the steaks, seal the bag, and place in the refrigerator for anywhere from 30 minutes to 8 hours to marinade. Drain and discard the marinade before cooking.
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 20, 2013
Used this on some flank steak and it was nice and tender and had lots of flavor.