This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer Marinade For Beef
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- #47551
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans (12 ounce size) beer
1/2 cup olive oil
1 tablespoon wine vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon cayenne pepper
1 tablespoon prepared horseradish
2 tablespoons lemon juice
directions
Combine all the ingredients in a zip-top plastic bag. Add your favorite cuts of beef. Seal the bag and place in the refrigerator for 30 minutes or up to 8 hours.
Discard the marinade then grill or cook the beef as desired.
You can reserve some of the marinade before adding the beef and use it later as a basting sauce while grilling.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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