This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Olympic Oatmeal
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- #71869
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups water
1/2 teaspoon salt
1 cup quick-cooking rolled oats
1/3 cup packed brown sugar
1/4 cup creamy peanut butter
2 tablespoons butter
directions
Combine the water and salt in a saucepan over medium-high heat. Bring to a rolling boil. Add the rolled oats to the water and stir well. Bring to a boil and let cook for 1 minute.
Remove the pan from the heat. Stir in the brown sugar, peanut butter, and butter. Mix until the peanut butter is melted.
Serve hot.
nutrition data
293 calories, 15 grams fat, 35 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
January 23, 2008
This is a tasty way to prepare oatmeal that would work well for breakfast or a quick, low-key supper. I cooked it in milk to make it extra creamy. It would also be good with chocolate chips.