It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana Cake With Cinnamon Glaze
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- #79831
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts (pecans, walnuts, cashews, peanuts, etc.)
1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed ripe bananas
1/2 cup sour cream
1 teaspoon pure vanilla extract
Cinnamon Glaze
1 cup confectioners' sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 1/2 tablespoon milk or cream
directions
Preheat oven to 350 degrees F. Line a 9- x 13-inch baking pan with non-stick foil.
In a small bowl, combine flour, cinnamon, nutmeg, baking soda, salt, and chopped nuts.
In a large bowl, beat sugar and oil. Add eggs, bananas, sour cream, and vanilla extract. Beat for 2 minutes until thoroughly combined. Add dry ingredients, stirring only until all ingredients are combined. Pour into prepared pan.
Bake for 30 to 35 minutes until lightly browned and top springs back when lightly touched. Let cool to room temperature.
For Cinnamon Glaze: Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze.
Top cooled cake with cinnamon glaze before cutting.
added by
thismommacooks
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
It looks yummy