Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Gluten Free Rice Crust Pizza
- add review
- #34137
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Crust
2 1/2 cups cooked white rice
1/4 cup grated mozzarella cheese
1 egg, lightly beaten
1/4 cup onion, finely chopped
1 clove garlic, minced
1 teaspoon olive oil
1 tablespoon butter, melted
Topping
1 cup tomato sauce or pizza sauce
1/2 teaspoon dried oregano or basil
3/4 cup grated mozzarella cheese
1/4 cup grated Parmesan or asiago cheese
directions
Preheat oven to 425 degrees F.
Mix the first four ingredients thoroughly. Spread evenly on the bottom of a 12-inch pizza pan or pie pan. Bake 15 minutes or until surface is lightly brown.
Saute onion and garlic in the olive oil. Spread over the crust. Spread on the pizza sauce; add dry herbs if the sauce is bland. Sprinkle on the two kinds of cheese. Return to the oven and bake for 8-10 minutes until the sauce is bubbly and the cheese is melted.
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more gluten free recipes
reviews & comments