Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broccoli, Onion, Squash, and Bell Pepper Pizza
- add review
- #12024
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon olive oil
1 clove garlic, minced
1 (12-inch) Boboli pizza crust
1 package (8 ounce size) shredded mozzarella cheese, divided
1 cup small broccoli flowerets
1/2 cup thin red onion wedges
1/2 cup sliced yellow squash
1/2 cup red bell pepper strips
1 tablespoon dried oregano leaves
directions
Preheat oven to 450 degrees F.
Mix oil and garlic, brush on pizza crust.
Top with half the cheese, broccoli, onion, squash, red pepper, remaining cheese and oregano.
Bake 8-10 minutes or until cheese is melted.
added by
wmesser
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
September 13, 2013
I was craving pizza but didn't want the usually meat and red sauce kind. Decided to give this a try and was very pleased with it. I sauteed the veggies first for just a couple of minutes so they were more cooked (I don't like my veggies too crunchy). I could see this also being good with some cooked chicken on it or even something like shrimp.