Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Cornmeal
- add review
- #58684
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup vegetable oil
1 small onion, finely chopped
1 cup cornmeal
5 cups warm milk
1 teaspoon salt
1 teaspoon sugar
4 eggs, well beaten
1/2 cup whipping cream
1 teaspoon baking powder
directions
In a large saucepan, heat oil over medium-high heat; cook onion, stirring occasionally, for 5 minutes or until golden. Reduce heat to medium-low; stir in cornmeal until well coated. Stir in milk, salt and sugar; cook, stirring constantly, for 15 to 20 minutes or until thickened.
Combine eggs, cream and baking powder. reserving 2 Tbsp for topping, gradually stir in egg mixture into cornmeal; cook, stirring for 7 minutes or until very thick.
Pour into greased 12 cup casserole dish. Drizzle reserved egg mixture over top; bake, uncovered in 325 degrees F oven for 1 hour or until golden.
added by
cookingolivia
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments