Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Baked Cornmeal
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- #58684
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup vegetable oil
1 small onion, finely chopped
1 cup cornmeal
5 cups warm milk
1 teaspoon salt
1 teaspoon sugar
4 eggs, well beaten
1/2 cup whipping cream
1 teaspoon baking powder
directions
In a large saucepan, heat oil over medium-high heat; cook onion, stirring occasionally, for 5 minutes or until golden. Reduce heat to medium-low; stir in cornmeal until well coated. Stir in milk, salt and sugar; cook, stirring constantly, for 15 to 20 minutes or until thickened.
Combine eggs, cream and baking powder. reserving 2 Tbsp for topping, gradually stir in egg mixture into cornmeal; cook, stirring for 7 minutes or until very thick.
Pour into greased 12 cup casserole dish. Drizzle reserved egg mixture over top; bake, uncovered in 325 degrees F oven for 1 hour or until golden.
added by
cookingolivia
nutrition data
Nutritional data has not been calculated yet.
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