The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Cornmeal
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- #58684
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup vegetable oil
1 small onion, finely chopped
1 cup cornmeal
5 cups warm milk
1 teaspoon salt
1 teaspoon sugar
4 eggs, well beaten
1/2 cup whipping cream
1 teaspoon baking powder
directions
In a large saucepan, heat oil over medium-high heat; cook onion, stirring occasionally, for 5 minutes or until golden. Reduce heat to medium-low; stir in cornmeal until well coated. Stir in milk, salt and sugar; cook, stirring constantly, for 15 to 20 minutes or until thickened.
Combine eggs, cream and baking powder. reserving 2 Tbsp for topping, gradually stir in egg mixture into cornmeal; cook, stirring for 7 minutes or until very thick.
Pour into greased 12 cup casserole dish. Drizzle reserved egg mixture over top; bake, uncovered in 325 degrees F oven for 1 hour or until golden.
added by
cookingolivia
nutrition data
Nutritional data has not been calculated yet.
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