Baked Cornmeal

In a large saucepan, heat oil over medium-high heat; cook onion, stirring occasionally, for 5 minutes or until golden. Reduce heat to medium-low; stir in cornmeal until well coated. Stir in milk, salt and sugar; cook, stirring constantly, for 15 to 20 minutes or until thickened.

Combine eggs, cream and baking powder. reserving 2 Tbsp for topping, gradually stir in egg mixture into cornmeal; cook, stirring for 7 minutes or until very thick.

Pour into greased 12 cup casserole dish. Drizzle reserved egg mixture over top; bake, uncovered in 325 degrees F oven for 1 hour or until golden.