Beer makes batters better, meat more tender, and sauces more flavorful.
Korean Crab Cakes
- add review
- #104099
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh ginger
2 teaspoons Asian fish sauce (nuoc mam or nam pla)
1 can (6 ounce size) crabmeat, drained, flaked and cartilage removed
3 ounces chopped shrimp
1 1/2 cup fresh breadcrumbs, made from crustless French bread
salt and pepper, to taste
1 1/2 tablespoon peanut oil
directions
In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.
added by
99bottlesofbeer
nutrition data
263 calories, 19 grams fat, 9 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments