This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Korean Crab Cakes
- add review
- #104099
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh ginger
2 teaspoons Asian fish sauce (nuoc mam or nam pla)
1 can (6 ounce size) crabmeat, drained, flaked and cartilage removed
3 ounces chopped shrimp
1 1/2 cup fresh breadcrumbs, made from crustless French bread
salt and pepper, to taste
1 1/2 tablespoon peanut oil
directions
In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.
added by
99bottlesofbeer
nutrition data
263 calories, 19 grams fat, 9 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments