Alaska Dungeness Crab Cakes

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serves/makes:

ready in:
2-5 hrs

ingredients

2 cups Alaska dungeness crab meat
1 cup soft bread crumbs
1/4 cup minced green onion
1/4 cup celery
3 tablespoons mayonnaise
1 egg, beaten
1 dash bottled hot pepper sauce
1 dash salt
1 dash black pepper
flour
3 tablespoons vegetable oil

directions

Combine all ingredients except flour and oil; mix well. Chill at least two hours.

Shape into cakes, about 3/4 inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.

Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.

added by

chocosugarfoodie

nutrition data

Nutritional data has not been calculated yet.

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