This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hush Puppy Pie
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- #51171
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 tablespoons butter
1 large onion, chopped
1 cup fresh corn or frozen, thawed
2 cups buttermilk
1 large egg
1 teaspoon salt
1 teaspoon black pepper
2 cups yellow cornmeal
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
directions
Preheat oven to 350 degrees F. Butter 9-inch deep-dish glass pie dish.
Melt butter in heavy skillet over medium-high heat. Add onion and saute until brown. Cool.
Cook corn in saucepan of boiling salted water 3 minutes. Drain and cool. Coarsely chop corn in processor.
Whisk buttermilk, egg, salt and pepper in medium bowl to blend. Combine cornmeal, flour, baking powder and baking soda in large bowl. Whisk in buttermilk mixture. Stir in onion and corn.
Pour batter into prepared dish. Bake until firm to touch and top is light brown, about 50 minutes. Cool slightly.
added by
FoodieJoseph7
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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