A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Big Al's Alabama Hushpuppies
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- #70783
under 30 minutes
ingredients
2 cups white cornmeal, fine grind, self-rising
1/2 cup self rising flour
1 small onion, diced
1 egg, beaten
3/4 cup sugar
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 small can Mexi Corn, drained
buttermilk
directions
Mix all ingredients together adding buttermilk as needed to moisten. Mixture should be somewhat thick, not runny.
Form into balls with a spoon and drop into hot grease, deep enough to cover. Fry until golden brown, turning once. Remove with a slotted spoon and drain on paper towels.
added by
Lue, Columbia, South Carolina USA
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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