This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Three Cheese Quesadilla With Mexican Dipping Sauce
- add review
- #127039
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 flour tortillas (12-inch)
1/4 cup Monterey jack cheese, shredded
1/4 cup Cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/2 tomato, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 yellow bell pepper, diced
2 tablespoons green onions, sliced
Mexican Dipping Sauce
1/2 cup sour cream
1/2 jar mild salsa
directions
Place one tortilla on round baking sheet and layer on cheese and vegetables. Place the second tortilla on top and microwave or broil until cheese is melted. Repeat with remaining two tortillas.
Serve Mexican Dipping Sauce on the side or on top of the quesadillas.
For Mexican Dipping Sauce: Mix together.
added by
kellyd
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments