Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quesadillas Mexicanas
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- #82884
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 flour tortillas (6" size)
1 can (16 ounce size) refried pinto beans
8 ounces shredded cheddar cheese
8 ounces sliced ham, optional
Garnishes
1 jar (16 ounce size) salsa
8 ounces sour cream
your favorite hot sauce
2 ripe avocados, peeled and sliced
3 tablespoons chopped fresh cilantro
directions
Heat oven to 325 degrees F.
Spread 3 tablespoons refried beans on half of the tortillas. Place on baking sheets lined with parchment paper.
Portion ham on each tortilla, if desired, and top each with shredded cheese. Cover each with another tortilla.
Bake until quesadillas are warmed through and cheese is melted, about 10 minutes.
Cut into wedges, sprinkle on cilantro and serve with garnishes of your choice.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
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