Quesadillas Mexicanas

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#82884

serves/makes:

ready in:
under 30 minutes

ingredients

12 flour tortillas (6" size)
1 can (16 ounce size) refried pinto beans
8 ounces shredded cheddar cheese
8 ounces sliced ham, optional

Garnishes
1 jar (16 ounce size) salsa
8 ounces sour cream
your favorite hot sauce
2 ripe avocados, peeled and sliced
3 tablespoons chopped fresh cilantro

directions

Heat oven to 325 degrees F.

Spread 3 tablespoons refried beans on half of the tortillas. Place on baking sheets lined with parchment paper.

Portion ham on each tortilla, if desired, and top each with shredded cheese. Cover each with another tortilla.

Bake until quesadillas are warmed through and cheese is melted, about 10 minutes.

Cut into wedges, sprinkle on cilantro and serve with garnishes of your choice.

added by

carie

nutrition data

Nutritional data has not been calculated yet.

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