It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Brie Souffle
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- #120562
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, softened
6 slices good white sandwich bread, crusts removed (e.g., Pepperidge Farm or crumpet bread)
2 cups whole milk
4 eggs
1 teaspoon salt
1 dash cayenne pepper or Tabasco sauce
1 pound Brie cheese, rind removed
directions
Butter a 2-quart souffle dish or spray with cooking spray. Butter one side of each piece of bread. Whisk together milk, eggs, salt and cayenne pepper.
Slice brie into small, thin slices. Cut bread to fit in single layer in bottom of souffle dish. Cover evenly with half of Brie. Repeat layering using second half of bread and Brie.
Pour milk-egg mixture over, pushing down gently so all of bread is soaking in liquid. Cover and let stand 30 minutes to 1 hour.
Bake uncovered at 350 degrees F for 25 to 30 minutes or until golden and center of souffle is set.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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