A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fried Fish Cakes
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- #76137
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup cold leftover fish (bones removed)
1/2 cup cold mashed potatoes
salt, pepper & onion powder to taste
1 egg, beaten
1/2 small onion, grated
flour
shortening or oil
directions
Shred fish and mix with mashed potatoes and seasonings. Add beaten egg and onion.
Spray hands with non-stick cooking spray and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot oil.
added by
hwinters
nutrition data
Nutritional data has not been calculated yet.
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