Apricot Sweet & Sour Pork

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#76904

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup oil
2 cloves garlic, chopped
2 1/2 pounds lean pork, cut in 1-inch cubes
1/2 cup cider vinegar
1 cup apricot preserves
1 quart chicken broth
3 green bell peppers, cut in 1-inch chunks
1 can (20 ounce size) pineapple chunks
1 teaspoon cornstarch
2 tablespoons water

directions

Heat oil and saute garlic; add pork and stir-fry until pork is lightly browned. Add vinegar, preserves, and chicken broth.

Cover tightly and simmer until pork is tender; add peppers and pineapple. Simmer till peppers are tender-crisp (10 minutes).

Stir cornstarch into water, add to pork, and stir until thickened. Serve spooned over rice.