Yam Pudding

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#111405

serves/makes:

ready in:
over 5 hrs

ingredients

6 large yams or sweet potatoes
1/4 cup butter
1/4 cup brown sugar
2 teaspoons lemon peel, grated
1 tablespoon lemon juice
1/2 teaspoon salt
1/3 cup brown sugar
1/2 cup slivered almonds

directions

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape).

Cool, peel and place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt; mix well.

Spoon into greased 1 1/2-qt. baking dish. Sprinkle remaining 1/8 cup brown sugar and almonds on top.

Bake in 350 degrees F oven for 40 to 50 minutes.

added by

happyjennifer

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.