Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Sweet And Spicy Pork Chili
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- #39833
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 teaspoon vegetable oil
2 pounds boneless pork chops or tenderloin, cut into 1/2-inch cubes
2 coarsely chopped shallots
2 cloves minced garlic
2 teaspoons crushed red pepper flakes
2 tablespoons chili powder
1 can (14.5 ounce size) low-sodium beef broth
1 can (14 ounce size) low-fat coconut milk
1 teaspoon grated fresh ginger
3 medium carrots, peeled and cut on the diagonal
1 cup orange juice
1 tablespoon low-sodium soy sauce
1/4 cup light brown sugar replacement
chopped scallions (optional)
directions
In a large Dutch oven, add oil and heat over medium-high heat. Once oil is hot but not smoking, add pork and cook until lightly browned, 6 to 8 minutes. Remove pork, set aside, and reduce heat to medium.
Saute shallots until translucent, about 2 minutes. Add garlic and cook for 1 minute.
Add red-pepper flakes, chili powder, beef broth, coconut milk and ginger. Reduce heat to low and simmer uncovered for 15 minutes.
Add carrots and simmer for 10 more minutes.
Add orange-juice, soy sauce and brown sugar. Simmer for 10 minutes. Serve with chopped scallions, if desired.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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