If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Santa Fe Chicken Chili
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
4 medium sweet red peppers, diced
4 cloves garlic, minced
2 large onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons cumin
1/4 teaspoon cayenne pepper
1 can (28 ounce size) diced tomatoes, undrained
2 cans (14.5 ounce size) chicken broth
2 cans (16 ounce size) kidney beans, rinsed and drained
1 jar (12 ounce size) salsa
1 package (10 ounce size) frozen corn
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
In a Dutch oven or soup kettle over medium heat, saute chicken, peppers, garlic and onions in oil until the chicken is no longer pink and vegetables are tender, about 5-7 minutes.
Add chili powder, cumin and cayenne pepper. Cook and stir for 1 minute. Add the tomatoes and broth. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
added by
luckytrim
nutrition data
401 calories, 11 grams fat, 41 grams carbohydrates, 38 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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