Slow Cooker Polynesian Chili

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#98854

serves/makes:

ready in:
over 5 hrs

ingredients

1 1/2 pound boneless pork, cut into 1-inch cubes
2 cans (15.5 ounce size) Great Northern beans, drained
1 can (14.5 ounce size) Mexican-style stewed tomatoes, undrained
1 cup chopped onion
2/3 cup chopped green bell pepper
1 can (6 ounce size) tomato paste
2 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1/8 teaspoon black pepper
1 can (20 ounce size) pineapple chunks, drained

directions

Place all ingredients except pineapple in 3 1/2-quart slow cooker. Mix until well-combined.

Cover. Cook on low heat setting 6-7 hours or until pork is tender, stirring once halfway through cooking time, if possible. Stir in pineapple just before serving.

added by

barbb

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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