Beer makes batters better, meat more tender, and sauces more flavorful.
Low-Carb Texas-Style Chili
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- #48168
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 fresh jalapeno peppers
2 tablespoons olive oil
1 pound ground beef round
1 pound boneless beef chuck (cut in 1/2 inch cubes)
2 medium onions, chopped
3 cloves garlic, minced
1/2 cup chili powder
1 teaspoon cumin seeds, crushed
1 quart beef broth
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
directions
In a saucepan, saute the jalapeno about 10 minutes until tender when pierced with knife. Cut and remove seeds. Heat oil, in a large saucepan, add meat, cook over medium high stirring often.
Add onions, garlic, jalapenos. Cook about 5 minutes until onions have softened. Add chili powder and cumin seeds and stir 1 minute. Stir in remaining ingredients; bring to a boil.
Reduce heat to low and cook about 45 minutes. Serve with sharp cheddar cheese and sour cream.
NOTE: This works good with beans, green onions or rice added if you have non-low carb folks eating with you.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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