Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Elk Burger Chili
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- #43355
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds ground elk burger
1/2 cup chopped onion
3 cloves garlic, minced
2 cans (14.5 ounce size) diced tomatoes, undrained
1 can (28 ounce size) pork and beans, undrained
1 tablespoon brown sugar
1 tablespoon chili powder (or more to taste)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon oregano
directions
In a Dutch oven, cook elk burger, onion, and garlic over medium heat until meat is no longer pink. Drain.
Stir in remaining ingredients and bring to a boil. Reduce heat, then cover and simmer for 2 hours.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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