Slow Cooker Chipotle Chili Mole

In a large skillet brown the cubes of beef. Do not discard anything left in the skillet When the beef is browned put it into a 6 qt crock pot.

In the same skillet you browned the beef in add the onions, red and green peppers and saute until lightly browned. Add the garlic and cook another minute. Add the coffee and beef broth, stir until all the brown bits come off the bottom. Pour the mixture in the skillet over the beef in the crock pot.

Add the remaining ingredients EXCEPT the flour tortillas to the crock pot. Cover and cook on HIGH for 4-6 hours or until the beef is tender or Cook on LOW for 8-10 hours or until the meat is tender.

Serve with warmed flour tortillas or pita bread.

cook's notes

I enjoy the smokiness of chipotle's. They are the smoked jalapeno peppers that have been left to ripen to a red color. The peppers are then smoked and have a sweet smoky flavor. They are also very hot. You will usually find them in the Latino section of your grocery store. They are canned in an adobo sauce which is tomato based. To take some of the heat away, you can open the peppers from the can and scrap the white insides and seeds from the pepper.