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Slow Cooker Chicken Enchilada Chili
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- #33411
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/4 pound boneless, skinless chicken thighs
1 medium onion, chopped
1 medium yellow or green bell pepper, chopped
2 cans (14.5 ounce size) stewed tomatoes with garlic and onion, undrained
2 cans (15 to 16 ounce size) chili beans in sauce, undrained
1 can (10 ounce size) enchilada sauce
1/3 cup sour cream
2 tablespoons chopped fresh cilantro
directions
Spray 4 to 5 quart slow cooker with cooking spray. Mix all ingredients except sour cream and cilantro in cooker.
Cover and cook on low heat setting 7 to 8 hours.
Stir mixture to break up chicken. Top each serving with sour cream and cilantro.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
322 calories, 11 grams fat, 41 grams carbohydrates, 21 grams protein per serving.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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