This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bean Chili And Rice With Corn
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- #98168
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 onions, chopped
2 tablespoons oil
4 cloves garlic, smashed
1 tablespoon chili powder
1 can crushed tomatoes
2 cups water
4 cans red kidney beans, drained
1 package frozen corn
2 cups white rice
3/4 teaspoon salt
1 cup shredded cheddar cheese
8 tablespoons sour cream
directions
In a pot, saute onion in oil 4 minutes. Add garlic and cook until onion is tender. Add chili powder and cook 1 minute.
Stir in tomatoes and water. Stir in beans, bring to a boil then simmer 20 minutes. Add corn, simmer 10 minutes.
Cook rice following package directions, adding salt.
Divide rice among serving plates. Top each with chili, shredded cheese and a dollop of sour cream.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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