This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bean Chili And Rice With Corn
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- #98168
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 onions, chopped
2 tablespoons oil
4 cloves garlic, smashed
1 tablespoon chili powder
1 can crushed tomatoes
2 cups water
4 cans red kidney beans, drained
1 package frozen corn
2 cups white rice
3/4 teaspoon salt
1 cup shredded cheddar cheese
8 tablespoons sour cream
directions
In a pot, saute onion in oil 4 minutes. Add garlic and cook until onion is tender. Add chili powder and cook 1 minute.
Stir in tomatoes and water. Stir in beans, bring to a boil then simmer 20 minutes. Add corn, simmer 10 minutes.
Cook rice following package directions, adding salt.
Divide rice among serving plates. Top each with chili, shredded cheese and a dollop of sour cream.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
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