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4-Star Texas Chili

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  • #39314
4-Star Texas Chili - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 4/5

2 reviews
1 comment

ingredients

1 pound beef stew meat, cut into 1/2-inch pieces
1 pound pork stew meat, cut into 1/2-inch pieces
1 large onion, chopped
1/2 cup Italian salad dressing, divided
1 can (14 ounce size) beef broth
1 jar (16 ounce size) salsa
1 tablespoon chili powder
2 cans (16 ounce size) black beans, drained, rinsed
4 cups hot cooked white rice

directions

Brown the meat and onion in dressing in Dutch oven on medium-high heat 5 minutes, stirring occasionally.

Add the broth, salsa and chili powder; stir. Bring to boil. Reduce heat to medium low cover Simmer 1 hour or until meat is tender.

Stir in beans; cook, uncovered, 30 minutes. Serve over rice.

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nutrition data

592 calories, 29 grams fat, 48 grams carbohydrates, 33 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. tejas

    As Blue said, there are NO beans in Texas chili, no rice either. Italian salad dressing?? There is nothing Texan about this recipe...

  2. Blue REVIEW:

    This is a really good recipe with lots of flavor. However, it's not Texas chili. Texas chili doesn't have beans.

  3. Guest Foodie REVIEW:

    this was very good, we have never tried "texas style" chili before and were pleasantly surprised. the only thing we changed was we used only 1/2 the chili powder, a few of us do not handle spicy well. overall very good.

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