A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
4-Star Texas Chili
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- #39314
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
1 pound beef stew meat, cut into 1/2-inch pieces
1 pound pork stew meat, cut into 1/2-inch pieces
1 large onion, chopped
1/2 cup Italian salad dressing, divided
1 can (14 ounce size) beef broth
1 jar (16 ounce size) salsa
1 tablespoon chili powder
2 cans (16 ounce size) black beans, drained, rinsed
4 cups hot cooked white rice
directions
Brown the meat and onion in dressing in Dutch oven on medium-high heat 5 minutes, stirring occasionally.
Add the broth, salsa and chili powder; stir. Bring to boil. Reduce heat to medium low cover Simmer 1 hour or until meat is tender.
Stir in beans; cook, uncovered, 30 minutes. Serve over rice.
added by
sandyu42
nutrition data
592 calories, 29 grams fat, 48 grams carbohydrates, 33 grams protein per serving.
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reviews & comments
As Blue said, there are NO beans in Texas chili, no rice either. Italian salad dressing?? There is nothing Texan about this recipe...
July 9, 2013
This is a really good recipe with lots of flavor. However, it's not Texas chili. Texas chili doesn't have beans.
February 22, 2010
this was very good, we have never tried "texas style" chili before and were pleasantly surprised. the only thing we changed was we used only 1/2 the chili powder, a few of us do not handle spicy well. overall very good.