A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Old Fashioned Egg Custard Pie
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- #59318
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter, softened
2/3 cup sugar
2 eggs
3 tablespoons flour
3/4 cup evaporated milk
1/4 cup water
1 teaspoon vanilla extract
nutmeg
1 unbaked pie shell
directions
Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell.
Bake 20 minutes at 400 degrees F, then reduce heat to 300 degrees F for 15 more minutes.
added by
kevinserenity
nutrition data
278 calories, 15 grams fat, 32 grams carbohydrates, 5 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
Well, the flavor at first taste, seems fine. HOWEVER, the time and/or temperature was all wrong. I wasn't sure what to expect of a custard pie, but i ended up spilling a puddle of the pie into the bottom of my oven... after burning myself while trying to steadily place my puddle of a pie onto the oven rack. It then took the pie much longer to bake than usual, which almost burned my crust. Thanks to the wisdom of my mother, I put foil around the edges to salvage. So, the temperature should probably stay at 400 or even higher for about 20 extra minutes, with the crust protected, then turn it down to 300 or 350 for the remainder of the baking time. If anyone knows pie-baking and custard better than I do, don't listen to this review. Figure it out yourself, I'm just guessing on the adjustments after what I went through with this experience... Probably won't make this pie ever again, unless I can figure out better time and temperature.