Diabetic Old Time Custard Pie

Preheat oven to 375 degrees F. Place pie crust in a 9-inch pie plate and flute edges.

In a large bowl, combine eggs, Sugar Twin and vanilla extract. In a medium bowl, combine dry milk powder and hot water. Gradually add milk mixture to egg mixture.

Pour filling mixture into prepared pie crust. Lightly sprinkle nutmeg over top. Bake for 30 to 40 minutes or until a knife inserted near center comes out clean. Place pie plate on a wire rack and let set for 15 minutes.

Refrigerate for at least 1 hour.