Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Diabetic Old Time Custard Pie
- add review
- #106256
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 refrigerated unbaked pie crust (9-inch)
4 eggs, slightly beaten, or equivalent in egg substitute
1/2 cup pourable Sugar Twin
1 teaspoon vanilla extract
1 1/3 cup nonfat dry milk powder
2 cups hot water
1 dash ground nutmeg
directions
Preheat oven to 375 degrees F. Place pie crust in a 9-inch pie plate and flute edges.
In a large bowl, combine eggs, Sugar Twin and vanilla extract. In a medium bowl, combine dry milk powder and hot water. Gradually add milk mixture to egg mixture.
Pour filling mixture into prepared pie crust. Lightly sprinkle nutmeg over top. Bake for 30 to 40 minutes or until a knife inserted near center comes out clean. Place pie plate on a wire rack and let set for 15 minutes.
Refrigerate for at least 1 hour.
added by
shanta
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more diabetic recipes
reviews & comments