Coconut Praline Cream Pie

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#97944

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup chopped pecans or walnuts
1/3 cup butter
1/3 cup brown sugar
1 baked pie pastry shell, cooled
2 envelopes Dream Whip whipped topping mix
2 1/4 cups milk, divided
2 packages vanilla flavored instant pudding and pie filling
1 1/4 cup coconut
1 teaspoon vanilla extract

directions

Heat pecans, butter and brown sugar until butter and sugar are melted and mixture comes to a boil. Boil 30 seconds. Spread on bottom of pastry shell. Cool.

Beat whipped topping mix, 1 cup of the milk and the vanilla with an electric mixer on high speed about 6 minutes or until topping thickens and peeks form.

Add remaining milk and pudding mixes. Blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut.

Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining coconut.