Beer makes batters better, meat more tender, and sauces more flavorful.
Coconut Praline Cream Pie
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- #97944
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup chopped pecans or walnuts
1/3 cup butter
1/3 cup brown sugar
1 baked pie pastry shell, cooled
2 envelopes Dream Whip whipped topping mix
2 1/4 cups milk, divided
2 packages vanilla flavored instant pudding and pie filling
1 1/4 cup coconut
1 teaspoon vanilla extract
directions
Heat pecans, butter and brown sugar until butter and sugar are melted and mixture comes to a boil. Boil 30 seconds. Spread on bottom of pastry shell. Cool.
Beat whipped topping mix, 1 cup of the milk and the vanilla with an electric mixer on high speed about 6 minutes or until topping thickens and peeks form.
Add remaining milk and pudding mixes. Blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut.
Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining coconut.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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