Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Easy Butterscotch Cream Cheese Pie
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- #53716
ingredients
1 graham cracker pie crust (6 ounce size)
8 ounces cream cheese, softened
14 ounces can sweetened condensed milk
3/4 cup cold water
1 package (4-serving size) instant butterscotch pudding mix
8 ounces whipped topping, thawed and divided
directions
In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust. Chill 2 hours or until set.
Garnish with remaining whipped topping and serve. Refrigerate leftovers.
added by
lazyolivia
nutrition data
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.















reviews & comments
November 27, 2010
My family loves this! Especially my youngest nephew!
November 11, 2010
This pie is absolutely wonderful! Everyone in my family LOVES it!