Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Easy Butterscotch Cream Cheese Pie
- add review
- #53716
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 graham cracker pie crust (6 ounce size)
8 ounces cream cheese, softened
14 ounces can sweetened condensed milk
3/4 cup cold water
1 package (4-serving size) instant butterscotch pudding mix
8 ounces whipped topping, thawed and divided
directions
In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust. Chill 2 hours or until set.
Garnish with remaining whipped topping and serve. Refrigerate leftovers.
added by
lazyolivia
nutrition data
542 calories, 27 grams fat, 66 grams carbohydrates, 7 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
November 27, 2010
My family loves this! Especially my youngest nephew!
November 11, 2010
This pie is absolutely wonderful! Everyone in my family LOVES it!