Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Easy Butterscotch Cream Cheese Pie
- add review
- #53716
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 graham cracker pie crust (6 ounce size)
8 ounces cream cheese, softened
14 ounces can sweetened condensed milk
3/4 cup cold water
1 package (4-serving size) instant butterscotch pudding mix
8 ounces whipped topping, thawed and divided
directions
In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust. Chill 2 hours or until set.
Garnish with remaining whipped topping and serve. Refrigerate leftovers.
added by
lazyolivia
nutrition data
542 calories, 27 grams fat, 66 grams carbohydrates, 7 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
November 27, 2010
My family loves this! Especially my youngest nephew!
November 11, 2010
This pie is absolutely wonderful! Everyone in my family LOVES it!