Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Butterscotch Pecan Pie
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- #44084
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 cups butterscotch chips
1 cup dark corn syrup
4 eggs
1/2 teaspoon salt
1 cup pecan halves
1 (9 inch size) unbaked pie shell
directions
Preheat oven to 350 degrees F.
Melt butterscotch chips over low heat; set aside.
In a large bowl, combine corn syrup, eggs, and salt; beat well. Gradually blend in melted butterscotch.
Beat until smooth. Stir in pecans. Pour into unbaked pie shell. Bake 50 minutes.
added by
nebulized
nutrition data
681 calories, 26 grams fat, 113 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
September 16, 2010
Delicious and easy to make!!!
May 1, 2010
I think this should have cooked longer than 50 minutes, I could tell it was very liquid in the center when I took it out of the oven. I guess I'm impatient :) 2 or 3 hours of cooling didn't seem enough either, BUT! OMG. It was DELICIOUS even with the warm liquid center!! Amazing, thank you so much!! (I also threw about a 1/3 cup of chocolate chips in since the bag of butterscotch chips was about 1 2/3 cups)