Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Buttermilk Pecan Pie
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- #44561
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup butter
2 cups sugar
2 teaspoons vanilla extract
3 eggs
3 tablespoons flour
1/4 teaspoon salt
1 cup buttermilk
1 unbaked pie shell, 9"
1/2 cup chopped pecans
directions
Heat oven to 300 degrees F.
Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, 1 at a time. Combine flour and salt; add small amount at a time. Add buttermilk.
Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour, 30 minutes at 300 degrees F. The top browns as it cools. Best served at room temp.
added by
chefg
nutrition data
Nutritional data has not been calculated yet.
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