Hot Fudge Sundae Ice Cream Pie

Line 9" pie dish or pan with vanilla wafers.

Make sauce by heating the chips, marshmallows, and evaporated milk together until smooth. Stir in salt.

Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3 of the sauce on the ice cream. Scoop another 1/3 of the ice cream and drizzle 1/3 of sauce.

Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of the sauce. Top with chopped nuts and/or Maraschino cherries if desired.

Cover with foil or plastic wrap. Freeze until solid, at least 6 hours. But it's best to freeze overnight.

To serve, remove from freezer about 20 minutes before serving to soften.