This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Frozen Sorbet Pie
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- #70486
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pint frozen strawberry sorbet or sherbet, softened
8 ounces whipped topping, thawed, divided
1 graham cracker crumb pie crust (6 ounce size)
1 1/4 cup cold milk
2 packages (4-serving size) instant vanilla pudding and pie filling mix
directions
Stir together sorbet and 1 3/4 cups of whipped topping in large bowl until well blended. Spoon into crust. Place in freezer for 15 minutes or until slightly set.
Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until smooth (Mixture will be thick). Immediately stir in 3/4 cup of remaining whipped topping. Gently spoon pudding mixture over sorbet layer in crust. Freeze for 4 hours or overnight.
Let stand at room temperature or in refrigerator for 15 minutes before serving. Garnish with remaining whipped topping. Freeze leftovers.
Hint: Soften sorbet in microwave at MEDIUM (50% power) about 10 to 15 seconds.
added by
jacelyn
nutrition data
Nutritional data has not been calculated yet.
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