It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Praline Popcorn Crunch
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- #4442
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
12 cups popped (and salted) popcorn
1 cup firmly packed brown sugar
1/2 cup butter
1/4 cup honey
1/2 teaspoon baking soda
1/2 teaspoon pure vanilla extract
1 cup pecan halves
directions
Place popcorn in greased 15" x 10" baking pan.
In a 1 1/2 quart heavy saucepan, combine brown sugar, butter and honey. Cook over medium heat until boiling, stirring constantly with a wooden spoon. Continue cooking at a gentle boil for 5 minutes.
Remove from heat. Stir in baking soda and vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently until pecans and popcorn are evenly coated.
Bake at 300 degrees F for 15 minutes. Stir and bake 5 minutes more. Turn out on waxed paper. Cool, break into chunks and store in tightly covered container.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 25, 2011
I made 4 batches of this today to hand out in Christmas goodie bags & everyone LOVED it. The recipe is easy & simple to follow. I did find it easier to mix everything together in a large bowl sprayed with cooking spray & then spread it out in the pan. The flavor is alot like cracker jacks.