Gumdrop Popcorn Cake

Grease your hands with butter or oil when patting the mixture into the pan to prevent sticking.

Try different flavors of gum drops.

Add a pinch of salt to enhance the sweet and salty flavor.

How can I prevent the popcorn from getting soggy?

To prevent the popcorn from getting soggy, make sure the marshmallow mixture is not too hot when you pour it over the popcorn and mix it quickly to coat evenly.

Can I use mini marshmallows instead of regular-sized marshmallows?

You can use mini marshmallows instead of regular-sized marshmallows. The amount is still the same (1 pound).

What other mix-ins can I add to the gumdrop popcorn cake?

You can add in extra mix-ins like chocolate chips, pretzels, or M&M candies.

Can I use a different type of nuts instead of peanuts?

You can substitute peanuts with almonds, cashews, or any other nuts you prefer or have on hand.

How can I make the gumdrop popcorn cake more festive?

To make the gumdrop popcorn cake more festive, consider using different colored gum drops or adding sprinkles on top before the marshmallow mixture sets.

Large Bowl: To combine the popped popcorn, gum drops, and peanuts before adding the melted marshmallow mixture. Make sure it's big enough to toss the ingredients together without making a mess.

Heavy Saucepan: For melting the marshmallows, butter, and corn oil together over medium heat.

Bundt Cake Pan or Tube Pan: Greased well to prevent sticking, this pan is used to shape the gumdrop popcorn cake. The unique shape of the pan adds an element of fun to this delightful treat.

Spatula: For stirring the popcorn, gum drops, and peanuts together in the large bowl. Also handy for scraping every last drop of the melted marshmallow mixture out of the saucepan and onto the popcorn.

Airtight Container: Perfect for storing any leftover gumdrop popcorn cake. Make sure it has a secure seal to keep the cake fresh for up to 4 days. Or until you inevitably polish it off in one sitting - the choice is yours.

Caramel Sauce: drizzle some rich caramel sauce over the popcorn cake for an extra layer of decadence, because why stop at just marshmallows?

Vanilla Ice Cream: Try serving a scoop of creamy vanilla ice cream alongside this unique gumdrop popcorn cake for a delightful mix of textures and flavors. It's a cool and sweet contrast to the gooey marshmallow goodness of the cake.

Dark Chocolate Drizzle: Add to the flavors of this gumdrop popcorn cake by adding a rich dark chocolate drizzle on top. The bittersweet chocolate will balance out the sweetness of the marshmallows and gumdrops and add visual appeal.

Candy Cane Garnish: For a festive touch, crush up some candy canes and sprinkle them over the gumdrop popcorn cake before serving. The minty flavor will add a refreshing twist to the sugary treat, making it perfect for the holidays or any special occasion.

Milkshakes: pair this fun and colorful treat with a classic milkshake for a double dose of nostalgia and sweetness.