Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Oatmeal Sesame Sticks
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- #71583
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3/4 cup butter
1 1/2 cup lightly packed brown sugar
1 1/2 teaspoon vanilla extract
2 1/4 cups rolled oats (not quick oats)
3/4 cup sesame seeds
3/4 teaspoon baking powder
directions
Preheat oven to 375 degrees F and butter a 15" x 10" jelly roll (sheet cake) pan.
Gently melt butter in a large saucepan over low heat. Stir in brown sugar and vanilla. Increase heat to medium and cook for 2 minutes or until mixture is bubbly.
Remove from heat and stir in oats, sesame seeds and baking powder, mixing well.
Press firmly with the back of a greased spoon into the prepared pan. Bake at 375 degrees F for 7 to 10 minutes or until golden.
Cool on a wire rack and cut into bars about 2" x 1".
added by
MissLTexas
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
December 8, 2012
Love your Oatmeal Sesame Sticks but the second time I made them, they didn't stick together, they are all crumbs. Please tell me what I did wrong?