This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Caramel Popcorn Balls
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- #26746
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
28 caramel candies
2 tablespoons water
2 quarts popped corn, salted
directions
Melt caramels with water over low heat, stirring until smooth. Pour over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls.
added by
mcmaster
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 16, 2013
Delicious! I sprayed cooking spray on my hands which helped in forming the balls.