Garlic-Salted Raisins

If you're using fresh garlic, add it towards the end of sauteing to prevent burning.

Try adding a sprinkle of mixed herbs or a pinch of cayenne pepper.

These garlic-salted raisins can be a fun addition to salads, giving a sweet and savory contrast.

Be careful not to overcook the raisins, as they can become too sticky or hard.

Taste the raisins after adding the garlic salt and adjust the amount as needed.

Use in trail mixes or as a garnish on savory dishes.

Serve these as a conversation-starter appetizer or a quirky snack at gatherings.

Can I use different types of raisins for this recipe?

Yes, you can use any variety of raisins, such as golden raisins, though the flavor may vary slightly.

Is it possible to make this recipe with a garlic alternative?

You can experiment with garlic powder or minced fresh garlic for a different flavor intensity.

Can I prepare this recipe in advance?

Yes, you can make these a day in advance. Store them in an airtight container at room temperature.