Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Garlic-Salted Raisins
- add review
- #25774
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup dark seedless raisins
2 teaspoons butter
garlic salt, to taste
directions
Combine the raisins and butter in a skillet over medium heat. Cook, stirring frequently, until the butter is melted and the raisins are heated through.
Sprinkle the raisins with the garlic salt and mix well. Let the mixture cool.
Use or serve the raisins immediately or store in an airtight container in the refrigerator for up to 3 days.
recipe tips
If you're using fresh garlic, add it towards the end of sauteing to prevent burning.
Try adding a sprinkle of mixed herbs or a pinch of cayenne pepper.
These garlic-salted raisins can be a fun addition to salads, giving a sweet and savory contrast.
Be careful not to overcook the raisins, as they can become too sticky or hard.
Taste the raisins after adding the garlic salt and adjust the amount as needed.
Use in trail mixes or as a garnish on savory dishes.
Serve these as a conversation-starter appetizer or a quirky snack at gatherings.
common recipe questions
Can I use different types of raisins for this recipe?
Yes, you can use any variety of raisins, such as golden raisins, though the flavor may vary slightly.
Is it possible to make this recipe with a garlic alternative?
You can experiment with garlic powder or minced fresh garlic for a different flavor intensity.
Can I prepare this recipe in advance?
Yes, you can make these a day in advance. Store them in an airtight container at room temperature.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments