This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cinnamon Snails
- add review
- #23682
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices soft texture whole wheat or white bread, trimmed of crust
1/4 cup soft cream cheese
3 tablespoons sugar
1 1/2 teaspoon cinnamon
1/4 cup melted butter
directions
Spread 1 tablespoon cream cheese on each slice of bread. Roll up bread slices with cream cheese on the inside. Cut each roll in thirds.
Stir together sugar and cinnamon until well mixed. Dip each cut roll into melted butter. Roll in the sugar/cinnamon mixture. Do not dip the ends of the rolls.
Place rolls, seam side down, on an ungreased baking sheet. Bake in a 350 degrees F oven for about 12 minutes, or until light brown and crisp.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more kid-friendly snack recipes
reviews & comments